We are a 100% owned Australian business located in the sunny Gold Coast Queensland. Our business started through our love for Japanese food and the limited supply of authentic Japanese cookware and teaware available in Australia. Our products are handpicked from the factories in Japan guaranteeing the best price and quality.
Traditionally, the sake-filled tokkuri (sake bottle) is warmed in a pan of hot water to make hot sake. The narrowed neck prevents heat from escaping. Tokkuri is also used for cold sake. Serving cold sake from tokkuri or straight from the sake bottle is of your own choice, but many prefers tokkuri as it gives you the traditional atmosphere. Sake sets often refers to a combination of Tokkuri and Ochoko.